Pasta with Cauliflower: Pasta Col Cavolofiore
Show: Molto Mario
Episode: Fisherman's Sunday
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Raisins, Meat, Vegetables, Cauliflower, Tomato,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By nyysoz_7818044
San Francisco, CA
on June 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used vine-ripened tomatoes and regret that decision; I will use roma tomatoes next time. It was delicious, and even better the next day!
By jnanfria_6790321
hayward, CA
on November 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is a dish my mom used to cook for me many years ago and i heavent had it for at least 50 years and its wonderful
By hwoodrow_549410
Columbia, SC
on August 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mario used more of a teaspoon saffron rather than a mere 3 strands, so don't scrimp on this (one can find a good saffron online for only about $37 an ounce - worth seeking out. And the bite of the cacciocavallo (a Sicilian cheese not easily found makes it delicious.