Pasta with Cauliflower: Pasta Col Cavolofiore
Show: Molto MarioEpisode: Fisherman's Sunday
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Raisins, Meat, Pasta, Vegetables, Cauliflower, Tomato,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By nyysoz_7818044
San Francisco, CA
on June 11, 2007
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I used vine-ripened tomatoes and regret that decision; I will use roma tomatoes next time. It was delicious, and even better the next day!
By jnanfria_6790321
hayward, CA
on November 29, 2006
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this is a dish my mom used to cook for me many years ago and i heavent had it for at least 50 years and its wonderful
By hwoodrow_549410
Columbia, SC
on August 14, 2004
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Mario used more of a teaspoon saffron rather than a mere 3 strands, so don't scrimp on this (one can find a good saffron online for only about $37 an ounce - worth seeking out. And the bite of the cacciocavallo (a Sicilian cheese not easily found makes it delicious.