Pasta with Lemon Sauce :Tagliarini al Limone

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 quarts water
  • 2 tablespoons salt
  • 6 tablespoons butter
  • 1/4 cup fresh lemon zest (zest of 4 lemons)
  • 1 pound fresh tagliarini (or 1 pound dried)
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground pepper
Directions

Bring 6 quarts of water to a boil and add 2 tablespoons of salt. In a 12 to 14-inch saute pan, heat the butter with the lemon zest over medium heat.

Add the pasta to the water and cook for 2 minutes (if using dried, follow instructions on package). Drain the pasta and add to lemon butter.

Remove from heat and add cheese. Pour into a heated bowl and serve with salt and freshly ground black pepper.


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