Pasta with Lemon Sauce :Tagliarini al Limone

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it was pretty tasty. added chicken made it even better. could have used more lemony yummy

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I wouldn't call it lemon sauce, rather lemon butter. Nothing grand, just a simple dish and I would use more butter

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to the person who posted about the recipe in Saveur, i think it is still on their website. maybe the same, anyway.
here is the one i found there:

Tagliarini with Citrus Zest - Saveur.com

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This is such a tasty dish. So simple, yet wonderful. My wife and I loved it! We steamed some broccoli and had it on the side with a squeeze of lemon too. Really nice dish. We used spaghetti - no luck finding tagliarini here in Waipahu Hawaii.

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I am catering a wedding and needed the perfect lemon sauce for my pasta dish, this recipe combined with half a cup each of heavy cream and half & half plus the juice from 2 of the lemons topped with basil ribbons awesome!! really nice color and refreshing flavor.

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Yum!

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Batali has adapted "Tagliarini del Magnifico", which is a signature dish at Florence's Trattoria Garga--arguably one of the best restaurants in the world. The original uses cognac, cream, mint, and the zest of citrons and jaffa oranges. Saveur Magazine published a version of it years ago.

I'm sure this is a good dish. If you like it, go looking for the original so you can taste the inspiration.

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I added some crimini mushrooms and the result was so yummy.

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We love this recipe! It is one of my favorites. The combined flavors are exquisite. I have made it numerous times and wouldn't change a thing

Helen

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If you're looking for a quick, tasty, fresh, and buttery-but-still-light sauce for pasta, this is a sure hit. It's great for summer, though the flavors are definitely more interesting when the dish is served warm.