Peaches with Balsamic Vinegar and Black Pepper
Show: Molto Mario
Episode: Modena II
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- Recipe categories: Fruit, Peach, Nectarine, Meat, Vegetables,
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By tanzenqueen_109...
Kirkland, WA
on September 16, 2011
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This is one of my favorite peach recipes- so simple, yet elegant and has that WOW factor you want from dinner guests. I serve it in cute little glasses to highlight the beautiful colors of the peaches and balsamic. I don't use sugar (our washington peaches don't need it and I use AGED balsamic for that extra flavor that makes everyone say Mmmmmm at the first bite.
By phaino_6794065
Dallas, TX
on August 31, 2010
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It's peach season in the Bay Area! I used local eucalyptus honey in place of the sugar and this dessert was perfect. Thrown together in 3 minutes and just delicious. Thanks Mario!