Pear Pudding: Budino di Pera

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 4 large eggs, separated
  • 5 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 2 pounds D' Anjou pears, peeled, stemmed, cored, seeded, and grated
  • 1 lemon, zested
  • Unsalted butter, to prepare the pan
  • Plain fresh bread crumbs
Directions
  • Preheat the oven to 400 degrees F.

  • Beat the yolks with the sugar and cinnamon, then fold in the grated pears and lemon zest.

  • Beat the egg whites to stiff peaks, and fold them into the fruit mixture. Butter a pudding mold or quiche pan and sprinkle with bread crumbs. Turn the fruit mixture in to the pan and level with a spatula. Place the pan in a water bath and bake for 20 minutes, and serve cool or cold.


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