Recipe courtesy of Mario Batali
Show: Molto Mario
Peas with Ham: Piselli al Prosciutto
Total:
15 min
Active:
5 min
Yield:
Yield: 6 servings
Level:
None
Total:
15 min
Active:
5 min
Yield:
Yield: 6 servings
Level:
None

Ingredients

Directions

In a small saucepan, heat the beef stock to almost boiling. Remove from heat and set aside. Preheat the grill or broiler.

In a 12 to 14-inch saute pan, heat the butter and the pork fat over high heat until the butter foams and subsides. Add the onion and saute over high heat 3 minutes. Add the stock, peas, sugar, salt and pepper and saute 5 minutes.

Meanwhile, grill or broil the bread. Add the prosciutto to the saute pan, toss over high heat 1 minute, adjust the seasoning and serve with the grilled bread.

IDEAS YOU'LL LOVE

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Creamed Peas

Recipe courtesy of The Neelys

Pea Panzanella

Recipe courtesy of Michael Chiarello

Parmesan Peas

Recipe courtesy of Robert Irvine

Pea Fricassee

Recipe courtesy of David McInerney

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking