Recipe courtesy of Mario Batali
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil over medium high heat until smoking. Add parsley and onion and cook until softened but not brown, about 6 to 7 minutes. Add tomatoes and hot pepper and cook until breaking down, about 5 to 6 minutes. Add calamari and Malvasia, season with salt and pepper, stir through and remove from heat. Cook pasta according to package instructions until just al dente. Drain well and pour hot pasta to calamari pan. Return to heat and toss until well coated and calamari is completely opaque. Pour into heated serving dish, sprinkle with toasted bread crumbs and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Penne Strascicate

Recipe courtesy of Giovanni Scorzo

Meaty Penne

Recipe courtesy of Giada De Laurentiis

Cheesy Penne

Recipe courtesy of Claire Robinson

Cheesy Penne

Recipe courtesy of Robert Irvine

Penne Rustica

Recipe courtesy of Robin Miller

Antipasti Penne

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.