Penne with Cauliflower: Penne con Cavolofiore

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This was an excellent pasta dish and so simple to make. The most time consuming part is cutting up the cauliflower. Very good and I will be making this again!!

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Excellent dish. Even my vegetable-phobic nephew loved it. Frozen cauliflower works just as well; I also like to add about half a lemon's worth of juice at the end for that little extra kick.

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Healthy, quick and delicious. Kids love it and it's a great way to sneak some veggies into their diet. Italian husband approves its authenticity. When I don't have fresh tomatoes, I use a can of diced tomatoes in juice instead (skipping water step- cauliflower cooks nicely in it.

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except she always put in golden raisins and pignoli nuts.. simple and delish!

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How can something so simple and healthy taste so good? I used frozen cauliflower and Barilla plus multi grain penne and still turned out wonderfully. I think this is the first time the actual prep time was accurate. (It typically takes me almost double the prep time to make a meal than what is listed ;-It took me between 15-20 minutes to prepare this dish.

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Simple and fresh - I added some red pepper flakes otherwise no changes. I'll make it again.

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This is a great weeknight dinner even for guests. Have made is several times adding a dash of red pepper flakes just to give it a little zip.

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Easy to reduce in quantity to feed two. The tomato and cauliflower are a perfect paring.

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This recipe was easy and delicious. I served it with a foccia made from scratch and with hot sausage links on the side. I also added corn on the cob with brushed parsley, olive oil and garlic. It was a beautiful dinner. Thanks. Bev. Vogel

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Che gusto bravo!! This is a simply, hearty and satisfying dish. There is a wonderful balance between the tomaoes, cauliflower and pasta. Use good quality caciocavallo.