Peperoni Ripieni (Stuffed Peppers)
Show: Molto Mario
Episode: That Devil!
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- Recipe categories: Fish, Anchovy, Bread,
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Total Reviews: 3
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By paclemens_10050994
St. George, UT
on September 12, 2008
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too much olive oil and much flavor.
By jazz2271_9118233
Wiliamsburg, VA
on July 30, 2008
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We put this stuffing into small(21/2" peppers of many colors. My husband said they tasted just like his mother used to make. We really thought they were wonderful.
By michelle_seegle...
Snellville, GA
on December 04, 2007
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I love the flavor of this recipe. The only drawback was there was not nearly enough filling for the 4 peppers that I bought and I had to cook them at least 15 minutes longer. The filling filled up 2 peppers about 3/4 of the way which was a good amount. I would suggest doubling all the inside ingredients to fill 4 peppers.