Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In an 8-inch non-stick saute pan, render duck skin or bacon over medium heat to crisp cracklings. Remove and set aside on paper towels and pour off all but 1 tablespoon of duck fat. Add onion and cook until softened (about 8 to 10 minutes). Add pine nuts and endives and cook 2 minutes until endives have softened. Add eggs and cheese and season with salt and pepper and stir well with pine nut mixture. Allow eggs to set on bottom by cooking without stirring 2 minutes and place in oven. Cook 8 to 9 minutes, or until eggs have set but are not dried out. Remove from oven, flip out onto plate and allow to cool.

To serve plain, slice into wedges like a pie and serve, sprinkling over pine nuts and cracklings or use as contorno for stuffed duck neck dish.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Ellie Krieger

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Mushroom Frittata with Endive Salad

Recipe courtesy of Food Network Kitchen

Microwave Toasted Pine Nuts

Recipe courtesy of Alton Brown

Pine Nut Cheese Crisps

Recipe courtesy of Food Network Kitchen

Escarole with Pine Nuts

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword