Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Dolci
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a 3-quart saucepan, melt the sugar and the water together until the sugar dissolves and you have a clear liquid. Heat the liquid to 240 degrees F and then remove the pan to a cutting board. Whisk the solution until it cools and begins to turn opaque. Working quickly, add the citron, pine nuts and orange zest and stir through. Replace the pan over the heat if the mixture becomes too stiff. Using a small soup spoon, drop irregular shapes onto the prepared cookie sheets. Allow to harden before serving. Serve with Malvasia wine and sprinkle with powdered sugar.

IDEAS YOU'LL LOVE

Couscous with Pine Nuts

Recipe courtesy of Ina Garten

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Shortbread Cookies

Recipe courtesy of Ina Garten

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking