Place wine, water and yeast in a large bowl and stir until dissolved Add honey, sat and olive oil and mix through. Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes).
Bring dough together with your hands and turn out on to flour board or marble surface. Knead about 6 to 8 minutes until you have made a smooth, firm dough. Place in a clean, lightly oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes.
Recipe courtesy of Mario Batali
Recipe courtesy of Rachael Ray