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Pizza Dough Recipe

Pizza Dough

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on April 10, 2006

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    This is the best tasting dough ever. The wine flavor is very subtle but is definitely there. It gives it that something extra that takes it a notch above even restaurant gourmet pizzas. I've already had to share this recipe. Very easy to put together with the help of my KitchenAid. Highly recommend!

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  • on February 20, 2006

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    This dough is flavorful and tastes like the pizza dough you would get at a restuarant. I actually left out the olive oil all together except what I used to coat the bowl, and it was delicious!!! The olive oil you add will change the crispiness.
    More oil=crunchier dough. I like it soft in the middle and crispy on the outside, and that's exactly how it turned out. Wonderful I finally found the dough recipe worth keeping!!

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  • on January 07, 2006

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    This is an excellent recipe. Once again Mario produces a recipe with genuine flavor. Grazie.

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  • on October 31, 2005

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    Great recipe! We just love it. If you like garlic, the only thing we add is a little garlic salt to the dough so the pizza has a little more punch.

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  • on July 18, 2005

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    Pizza will never be delivered to my house again! Pizza is a food group in our house and after getting tired of the usual delivery or frozen options, I gave this recipe a try. Everyone in my family (4 children fell in love with this dough! Everyone gets to choose their own toppings and make their own pizza! This is wonderful pizza dough!

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  • on January 13, 2005

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    This is easy and the only dough with any flavor that I've tried. Wonderful.

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  • on August 15, 2004

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    Bella!

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