Pizza Margherita

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my husband and I have adapted this recipe slightly; we pan fry the dough in olive oil til it's just crispy, and then assemble the pizza and bake it. It's kind of like his grandmother used to make. It's fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

we really enjoyed it. a great thin-crusted pizza. we cooked the first one by the recipe and added some garlic, onions, sliced plum tomatoes and italian salami to the later ones. they all came out wonderful. it took a little less time in the oven (13 minutes, if you like it crustier then 15-18 would be good -- it's based on the oven. overall -- a great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Been to Naples, trust me. This is it. Wood fired oven, Buffalo motzarella (not sure how to spell that, and Italian water are essencial.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Pizza was simply outstanding!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is absolutely the best pizza and I have tried several pizza dough recipes! I had no idea what passata was...but it turns out to be tomato puree...i used crushed tomatoes, it comes out great! The dough doesn't take long to put together and it's better than delivery! Yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use to think that making home made pizza was hard. After trying this recipe my husband(pizza loverdoesn't want to buy pizza any more. My two boys love it too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy and very delicious. We add fresh vegetables to the top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe is perfect! But if you have never had fresh buffalo mozzarella you need to find it. Fresh mozzarella can be very bland and only takes on a flavor right before it goes sour. Buffalo mozzarella has the same texture and creaminess but has a bit more taste. It can be a bit more difficult to find but it is worth it. Also, put your basil on after you cook the pizza with lots of fresh cracked pepper and good extra virgin olive oil.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delicious, family favorite

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved Pizza Margherita ever since I first tried it in a small pizzeria in Florence, Italy. This recipe is as close to that Margherita as it gets. Tastes great!