Pizzocheri Pasta Basic Recipe
Make pasta in regular way using well method.
Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri.
Recipe Courtesy of �Mario Batali
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Geoffrey Zakarian