Pizzocheri Pasta Basic Recipe

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 cups buckwheat flour
  • 1 1/2 cups unbleached white flour
  • 4 jumbo eggs
  • 1/2 tablespoon oil
  • 1 pinch salt
Directions

Make pasta in regular way using well method.

Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri.


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