- 2 cups buckwheat flour
- 1 1/2 cups unbleached white flour
- 4 jumbo eggs
- 1/2 tablespoon oil
- 1 pinch salt
Make pasta in regular way using well method.
Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri.