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Plum Gnocchi: Gnocchi di Susine Recipe

Plum Gnocchi: Gnocchi di Susine

Mario Batali

Recipe copyright 2001, Mario Batali. All Rights Reserved.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 28, 2009

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    My family has been making these for years . I'm Polish and we call them pierogi. My mother in law is Bohemian and just called them plum dumplings. I love the statement at the top , all rights reserved, yeah right. After all is said and done Pierogi are wonderful and can be made with many different fillings including meat and chese and saurkraut.

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  • on September 16, 2006

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    Although Italian plums are only available for a short time, they are outstanding in this recipe. No matter how many you make, it won't be enough! Simple and delicious!

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  • on August 05, 2006

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    I am a culinary student, and take a pasta course. We had a day based on gnocchi and all different kinds were cooked, formed and tasted. This was one we did and it was absolutely amazing. I would never think it would be good for some reason, but every piece was inhaled by my class. One of my favorite recipes out there for sure...of anything

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