Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.

IDEAS YOU'LL LOVE

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Soft Polenta with Mascarpone

Recipe courtesy of Michael Symon

Polenta with Mascarpone

Recipe courtesy of David Rosengarten

Polenta

Recipe courtesy of Curtis Aikens

Polenta

Recipe courtesy of Food Network Kitchen

Fried Polenta Discs with Mascarpone Cheese

Recipe courtesy of Rachael Ray

Polenta Birthday Cupcakes with Mascarpone Frosting

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking