Save Recipe Print
30 min
10 min
20 min
4 servings



In a large saute pan heat olive oil till just before smoking. Add the porcini and season with salt and pepper. Cook till tender and golden brown. Meanwhile bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all the polenta is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 of the sauteed porcinis.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Polenta ai Funghi Porcini

Recipe courtesy of Luca Citti

Polenta ai Funghi Porcini


Recipe courtesy of Food Network Kitchen


Recipe courtesy of Curtis Aikens

Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi

Recipe courtesy of David Pasternack

Chicken with Porcini Gravy and Polenta

Recipe courtesy of Rachael Ray

Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)

Recipe courtesy of Julia Della Croce

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.