Polenta con Salami: Polenta with Salami

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 5 cups of water
  • 1 cup quick-cooking polenta (use yellow or white)
  • 1/4 pound soprassata, thinly sliced and roughly chopped
Directions
  • Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top with 1/4 of the soprassata.


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