Polenta Dolce: Sweet Polenta
Recipe courtesy of Mario Batali
- Total Time:
- 30 min
- 10 min
- 20 min
- 4 servings
- 5 cups of water
- 1 cup quick-cooking polenta (use yellow or white)
- 4 tablespoons granulated sugar
- Freshly grated nutmeg, to taste
Bring 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and sprinkle each bowl with 1 tablespoon of sugar and a little freshly grated nutmeg.
Recipe copyright 2001, Mario Batali. All Rights Reserved.
Recipe courtesy of Bobby Flay