4 cups water
2 tablespoons salt
1 cup polenta or cornmeal
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat and continue to stir until thick as paste.










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Delicious, Mario does it again !!
Rated: 5 stars out of 5