Ingredients
- 2 cups polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour
- 1/2 cup butter plus 3 tablespoons
- 1/4 pound Crescenza cheese
Directions
Preheat oven to 350 degrees F.
Butter an oven proof dish with 3 tablespoons butter and set aside. In a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately.
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