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Pollo alla Romana (Roman-Style Chicken) Recipe

Pollo alla Romana (Roman-Style Chicken)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on May 25, 2007

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    very easy to make. something you will want again....

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  • on March 24, 2007

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    Very authentic italian dish with great flavor. I'm interested in trying it with breasts off the bone.

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  • on March 19, 2007

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    Two thumbs up for an easy and delicious meal.

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  • on February 02, 2007

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    This is a good basic meal, served over pasta ~ flavor improved with the addition of capers, add at the end to preserve their distnct flavor. The type of recipie that can easily be varied depending on the other things you find in the refrigerator or panty. Read the recipe once and then start cooking, adding and tasting ~ the basic enjoyable way to cook.

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  • on January 31, 2007

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    I cook one of Mario' recipes often, either from one of his cook books or off the Molto Mario show. This recipe is easy, quick and fantastic.

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  • on January 25, 2007

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    Easy and quick. What a pleasant change for an old standby. This dish was better than the chicken I had in Rome

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  • on October 11, 2006

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    Delicious! I'm always nervous about cooking chicken, as I have a tendency to dry it out. This, however, came out perfect. It took a while to prepare, but clean-up was easy and it wasn't too high-maintenance while cooking. I added wild rice on the side, and it was a great meal.

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  • on November 09, 2005

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    This is a very easy recipe with very dense flavor. Delicious

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  • on June 29, 2004

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    Wow! Finally had enough nerve to try one of Mario's recipes (after watching very carefully - Used bacon instead of pancetta - used four half-chicken breast cut in half - had crusty Italian bread - my dinner company really liked it - felt so confident made Mario's "Escarole and Pine Nuts" as a side - they were both so easy - my kitchen smelled like Queens, NY - will definately make again - it was easy!

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