Polpette alla Napoletana

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Add the meatballs into the sauce and cook them together with the sauce,low and slow (low heat for 3 to 4 hours.
Finally you can use this dish as first dish with the pasta,the best one for me is Paccheri, or both as first and second dish by using the sauce for the pasta and the meatballs as a second dish.
Normally I use two kind of meat for this dish: veal and pork

Buon appetito:

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I chose this meatball recipe because it had the unusual ingedient of pine nuts - I thought that would make for a great flavor in any meatball. This recipe was good, but a bit off for some reason - perhaps the seasoning wasn't quite right - I'd say that they were almost bland.

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These meatballs are tender (don't overmix and perfectly seasoned. I have pitched all my other meatball recipes and use this one only. I sometimes modify the ingredients to what I have on hand, but this recipe is PERFECT!