Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Duck
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Butter an 8inch spring form pan and preheat oven to 350 degrees F.

In a large mixing bowl, place 2 1/2 cups squash, 1 cup bread crumbs, sage, eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring form pan with bread crumbs and pour in batter. Bake 35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and let cool 20 minutes. Unmold on to plate and serve hot or cold.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Butternut Squash and Gorgonzola Pizza

Recipe courtesy of Ellie Krieger

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Butternut Squash Sauce with Sage

Recipe courtesy of Tyler Florence

Pickled Butternut Squash with Sage and Cardamom

Recipe courtesy of Chris Schlesinger

Roasted Butternut Squash and Sage Spread

Butternut Squash Noodles with Prosciutto and Sage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.