Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
2 hr 20 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Butter an 8-inch springform pan and preheat oven to 375 degrees F.

In a large mixing bowl, place 2 1/2 cups squash flesh, 1 cup bread crumbs, eggs, grated cheese, mascarpone, nutmeg, salt and pepper, and stir to blend well. The resulting mixture will have a batter-like consistency. Use the remaining bread crumbs to dust the springform pan. Pour the batter into the pan and bake until set and a toothpick exits cleanly, about 30 45 minutes. Remove the pan from the oven and let it cool 20 minutes. Unmold on to plate and serve either hot or cold.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Soup

Recipe courtesy of Ree Drummond

Butternut Squash Hummus

Recipe courtesy of Ina Garten

Butternut Squash Chicken Pot Pie

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword