Polpettone of Butternut Squash
Show: Molto Mario
Episode: Vegetable Antipasti
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Butternut Squash, Pumpkin, Cheese,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By newview2020
San Jose, CA
on January 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A bit too bland for me.
By aaluc_9001650
east waterboro, ME
on June 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe but changed it a bit. I added:
rosemary
thyme
sage
substituted reg. bread crumbs for italian seasoned bread crumbs.
1/4 cup asiago cheese
Sprinkled the top with parm/breadcrumb/parsley dry mix
also a pinch of cinnamon.
the savory herbs mixed with the nutmeg/cinn. combo was fantastic! I should have made two! Everyone scoffed it up.
By learnoff_412532
Hyde Park, NY
on October 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish last night and looked at previous reviews. Most were excellent so I decided to give it a try. I did heed the one reviewer who suggested to add cinammon and more cheese. I did that but still found it was missing something. Although my entire family really loved it, I thought it a bit bland. I have noticed that there is the same recipe with fresh sage included. I might try that next time. Also, I mught substitute some of the parmesean cheese for imported pecorino for a stronger flavor.
By dianabrook_5113681
Birmingham, AL
on February 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it twice in one week!
By ninamw_4512303
Davis, CA
on December 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So simple and yet has a pleasingly complex finish.
By twoodfla_1228435
tampa, FL
on November 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is incredibly easy to make, especially if you keep pureed winter squash meat in the freezer like I do this time of year. The flavors are very simple, very smooth - just wonderful. Substituted wheat germ for the bread crumbs and it worked fine. Nice topped with the mascarpone cheese that you will inevitably have leftover.