Pork and Cabbage Pockets: Bracciole di Maiale

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on July 04, 2007

    Flag

    Unfortunately, I couldn't find black cabage so I substituted regular cabbage. These were not terribly hard to make, and they were incredibly tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 12, 2005

    Flag

    By coincidence, I had already taken boneless pork chops out of the freezer for dinner. When I saw your show, I knew I had to try them. I had a package of angel hair cabbage which I had intended to use for cole slaw, but used it instead of the cabbage called for in the recipe. This recipe is definitely going in my "make again" recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 02, 2004

    Flag

    bouno

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.