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Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana Recipe

Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana

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Average Rating:

Total Reviews: 11

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  • on June 10, 2011

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    My opinion...pending YOUR tastebuds...Delicious!!! Encourage anyone who enjoys thick pork chops with flavor..... Annie , Fremont , CA

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  • on October 27, 2010

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    Very tasty and minimal effort. Great weekday night dinner.

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  • on June 15, 2010

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    except for maybe taking the chops out after 12 mins vs 15 these were perfect!

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  • on February 24, 2010

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    This is so easy and fast to make. It is absolutely delicious!!!!

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  • on October 13, 2007

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    Lovely and easy. Got rave reviews from fennel-averse hubby and pork-hating kids. I served this with the dish from the show that is not noted on the website: slow sauteed fennel in olive oil with fresh oj until it slowly carmelizes. Superb. Too bad he didn't include this in the recipes as it really made the pork outstanding!

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  • on March 14, 2007

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    a last minute dinner for weeknight or company, this dish was loved by all in my family including 2 kids (8 & 11. I used only dried fennel seed and did not add any fennel to the sauce at the last step.
    DELICIOUS!

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  • on November 20, 2006

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    Having just returned from a recent trip to Italy, I was fascinated by the use of fennel with pork and suckling pig. This recipe did not disappoint. A great second plate!

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  • on May 28, 2006

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    Title summarizes it all. Not having nice fresh fennel, I used only 2 chops but a tablespoon of ground fennel seed. Also 3 crushed garlic. No, no powerful fennel or garlic flavor; just good stuff. You should use fresh chops for the best result.

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  • on July 23, 2005

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    As a man, and the one that does all the cooking for my family, I'm always looking for something special to feed my family. This flavorfull recepie was easy to prepare and a pleasure to eat. Mario. You've done it again!

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  • on May 31, 2005

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    I used regular spicy sausage and this recipe was still great.

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