Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana
Show: Molto Mario
Rate This RecipeRead users' reviews (11)
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By michaelg9_2143605
Pomona, NY
on February 21, 2005
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The best pork chops my wife and I have ever eaten! Very soft and tasty. Being a novice, I was glad to have her therto guide. You may need to cook a little longer if your heat is not so high (I played it safe.