Pork Scallopina Perugina
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- Recipe categories: Shellfish, Scallop, Meat, Pork, Fish, Anchovy, Beans and Legumes, Lentil,
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By terriegraves
on January 21, 2013
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Oh and DO NOT forget to rinse the anchovies as instructed. With the Prosciutto and capers, it will be too salty if you don't. Also, buy good Italian imported anchovies in olive oil if you can find them, it will be worth it.