Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Potato Pizza: Pizza di Patate
Total:
58 min
Prep:
40 min
Cook:
18 min
Yield:
8 servings
Total:
58 min
Prep:
40 min
Cook:
18 min
Yield:
8 servings

Ingredients

Directions

Bring 8 quarts of water to a boil. Cook the potatoes in the boiling water until they are easily pierced with a paring knife, about 25 minutes. Drain the potatoes and, while they are still warm, peel them and pass them through a food mill.

Add the ricotta, the provolone, the eggs and parsley and season with salt and plenty of black pepper. Form 6-inch pizza with wet hands, about 1/2-inch thick, and press each side of each pizza into a plate filled with the bread crumbs. Set aside until all are finished.

In an 8-inch, non-stick pan, heat 1 tablespoon oil until smoking. Place one pizza at a time into the pan and cook about 4 minutes per side, until each side is dark golden brown. Place the cooked pizza on a tray lined with paper towels to drain until all are done. To serve, place the pizza on a rack on a cookie sheet and into a preheated 450 F degree oven for 6 to 8 minutes. Remove and serve in a pile.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Potato Ravioli: Ravioli di Patate

Recipe courtesy of Mario Batali

Potato Ravioli: Ravioli di Patate

Recipe courtesy of Mario Batali

Gateau di Patate: Potato Cake

Recipe courtesy of David Rocco

Potato Pizza

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword