Potato Ravioli Stuffed with Meat: Ofelle Triestine

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Total Reviews: 3

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  • on March 13, 2011

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    Can't wait to try this recipe as I've made gnocchi since I was 5 and homemade ravioli. The thought of the combination of the two is culinary heaven. Served with a veal and porcini gravy and dusted with freshly ground parmesean regianno.

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  • on March 22, 2010

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    made this last night and my very fussy daughter asked for secounds

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  • on October 01, 2005

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    excellent

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