Photo: Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) Recipe
Ingredients
- 1/2 pound thinly sliced prosciutto di Parma
- 1 Granny Smith apple, peeled and cored
- 1 McIntosh apple, peeled and cored
- 1 Golden Delicious apple, peeled and cored
- 1 tablespoon poppy seeds
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 head radicchio di Treviso, leaves detached
- Salt and pepper
- Parmigiano-Reggiano, for shaving
Directions
Place the prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add the poppy seeds, olive oil, vinegar and radicchio and salt and pepper, to taste and toss to coat. Arrange the salad in the center of the plate and shave curls of Parmigiano-Reggiano over the salad and ham. Serve immediately.
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By grantandjennife...
Providence, RI
on January 15, 2006
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I've been making this delicious salad for years from Mario's cookbook. There are so many colors it makes for a gorgeous presentation. I always serve it family-style on a large platter. The only change I make is that I make crostini and put a slice of proscuitto on each - then I mound the salad in the middle of the platter and arrange the crostini around the edges. It's out of this world in both looks and taste.
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