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Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) Recipe

Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)

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  • on January 15, 2006

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    I've been making this delicious salad for years from Mario's cookbook. There are so many colors it makes for a gorgeous presentation. I always serve it family-style on a large platter. The only change I make is that I make crostini and put a slice of proscuitto on each - then I mound the salad in the middle of the platter and arrange the crostini around the edges. It's out of this world in both looks and taste.

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