Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Parma
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig.

Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.

Remove figs from oven, place 3 in center of each plate and serve immediately.

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