Prosciutto di Parma with Baked Stuffed Figs
Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig.
Remove figs from oven, place 3 in center of each plate and serve immediately.
Recipe courtesy of Mario Batali
Recipe courtesy of Michael Chiarello