Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Parma
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Prosciutto di Parma with Fresh Figs and Fett'Unta
Total:
15 min
Cook:
15 min
Yield:
4 servings
Total:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Chop 1 cup of the figs and place in the bowl of a food processor with the molasses. Buzz until smooth and drizzle in 1/2 cup olive oil until mixture is emulsified. Set aside. Cut remaining figs in half lengthwise and set aside.

Place baby spinach in a large salad bowl and toss with lemon juice, remaining olive oil, salt and pepper.

Slice prosciutto and divide onto 4 dinner plates. Top each plate with a mound of spinach. Arrange figs and toasted bread around spinach. Drizzle toast with fig oil and serve immediately.

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