Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Parma
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 F. Butter a baking dish and set aside.

On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Arancini di Riso

Recipe courtesy of Giada De Laurentiis

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Arugula-Prosciutto Flatbread Pizzas

Recipe courtesy of Food Network Kitchen

Jumbo Shrimp Wrapped in Prosciutto di Parma

Recipe courtesy of Ehab Habashi

Fettuccine all'Alfredo con Prosciutto di Parma

Recipe courtesy of Rachael Ray

Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil

Recipe courtesy of Bobby Flay

Bruschetta di Prosciutto

Recipe courtesy of Bob Blumer

Panino di Prosciutto e Fontina

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking