Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the olive oil over high heat until almost smoking. Add the onion, carrot, garlic and celery and cook until browned. Season the inside of the quail with salt and pepper and add to the pan to cook until browned on both sides. Add the wine and let it evaporate, then add the tomato puree and the peas and cook 15 minutes. Season with salt and pepper, to taste, and serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Quail Samosa

Recipe courtesy of Floyd Cardoz

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Wellington

Recipe courtesy of Artista

Pan Roasted Quail

Recipe courtesy of Food Network

Achiote Marinated Quail

Recipe courtesy of Loretta Barrett Oden

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.