Recipe courtesy of Mario Batali
Episode: Sunday Supper
Save Recipe Print
Rabbit Armando
Total:
14 hr 5 min
Prep:
35 min
Inactive:
12 hr
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate
Total:
14 hr 5 min
Prep:
35 min
Inactive:
12 hr
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Use a poultry shears to cut the whole rabbit into serving pieces and pat dry with paper towels.

In a large mixing bowl mix together remaining ingredients, except wine.

Add the rabbit to the marinade ingredients. Make sure all the rabbit has been coated. Cover the bowl and let stand in refrigerator overnight.

In a large skillet place rabbit with marinade over high heat. Turn frequently. After a few minutes add white wine. Allow this to simmer for a few more minutes. Cover the pan, lower the heat and cook slowly until done, about 1 to 1 1/2 hours. Beef broth can be added to increase the gravy if the rabbit is drying out too much during cooking, or in order to stretch the gravy.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rabbit Stew

Recipe courtesy of Robert Irvine

Stewed Rabbit

Recipe courtesy of Cora Faye's Cafe

Rabbit Cacciatora

Recipe courtesy of Debi Mazar|Gabriele Corcos

Rabbit Stroganoff

Recipe courtesy of Todd Hartman

Rabbit Aguadito

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rabbit Stew

Recipe courtesy of Robert Irvine

Rabbit Isabel

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Rabbit Cacciatora

Recipe courtesy of Graham Kerr

Stewed Rabbit and Biscuits

Recipe courtesy of Scott Conant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.