Rabbit Armando
Show: Ciao America with Mario Batali
Episode: Sunday Supper
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Beef, Game, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 5
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By jimalandal_503281
Rock Hill, SC
on February 27, 2011
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Delicioso!! I love rabbit and this was perfect! Thanks!!!!!
By LeanerEating
on February 21, 2010
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The recipe was wonderful, but I now understand why so many people substitute chicken for rabbit... neither has any distinguishable flavour. Chef Batali's recipe worked wonders based on a main ingredient that is just not worthy of him. If he can do this with rabbit, I will certainly be looking up his recipes for pork, venison and lamb!
By jseifert_384836
columbus , OH
on April 17, 2006
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I made this for Easter and we loved it. I was worried that it might actually look like the picture by the recipe which was pretty beige. I was really beautiful in reality. The flavor was wonderful. I think I'll go and buy another rabbit.
By dorisk_2398496
Sayreville, NJ
on March 30, 2005
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Excellent! Marinade and flavor were wonderful. No additional beef stock necessary and cooked in 90 minutes.
By turtleshore_2088530
rockwall, TX
on February 15, 2005
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This recipe is superior to the german
hasenpfeffer recipe I have used for years!! This marinade elevates the
rabbit to a higher level of appreciation
making it a gourmet delight. Thank you
so very much for this recipe!!!!!!!!!!