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Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni Recipe

Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 16, 2009

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    Substitute chicken in this recipe. It is great! Simple and wonderfully tasty and fragrant.

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  • on February 09, 2009

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    I did make this with rabbit and it was nothing great. I could sorta of taste the red wine in the meat. But....the flavor of the white wine never came thru in the sauce. I probably would not make this recipe again. I feel there is probably a much better recipe out there for rabbit.

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  • on January 25, 2005

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    My husband remembered seeing this dish on tv and wanted to try it. I made this with four chicken leg quarters (pseudo rabbit and did not make any other changes-- served this over egg noodles and it tasted great. The dish is very fragrant and smells incredibly good while cooking.

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