Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Rabbit in the Style of Ischia: Coniglio All' Ischitana
Total:
1 hr 47 min
Prep:
12 min
Cook:
1 hr 35 min
Yield:
4 servings
Total:
1 hr 47 min
Prep:
12 min
Cook:
1 hr 35 min
Yield:
4 servings

Ingredients

Directions

In a large cast-iron casserole, heat the olive oil until just smoking. Add the rabbit and brown well on all sides. Season the meat with salt and pepper, remove from the casserole and set aside.

To the same casserole, add the garlic and reduce heat to medium. Cook garlic 1 to 2 minutes, until it is softened but not browned. Add the tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.

Return the rabbit to the casserole, cover loosely and cook over low heat for 1 hour, until meat is very tender. In a small bowl, combine the liver and the vinegar and mash well with a fork. Add the liver mixture to the casserole and cook 10 minutes. Add the basil leaves, remove from heat and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Hot Wieners Rhode Island Style

Recipe courtesy of Guy Fieri

Coniglio Al'ischiatana: Ischia-style Rabbit

Recipe courtesy of David Rocco

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Recipe courtesy of Rocco DiSpirito

Emeril's New Orleans-Style Welsh Rabbit

Recipe courtesy of Emeril Lagasse

All Dressed G Style Pizza

Recipe courtesy of Nadia G

Rabbit Stew

Recipe courtesy of Robert Irvine

Rabbit Aguadito

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.