Recipe courtesy of Mario Batali
Show: Molto Mario
Rabbit in the Style of Ischia: Coniglio All' Ischitana
1 hr 47 min
12 min
4 servings
1 hr 47 min
12 min
4 servings



In a large cast-iron casserole, heat the olive oil until just smoking. Add the rabbit and brown well on all sides. Season the meat with salt and pepper, remove from the casserole and set aside.

To the same casserole, add the garlic and reduce heat to medium. Cook garlic 1 to 2 minutes, until it is softened but not browned. Add the tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.

Return the rabbit to the casserole, cover loosely and cook over low heat for 1 hour, until meat is very tender. In a small bowl, combine the liver and the vinegar and mash well with a fork. Add the liver mixture to the casserole and cook 10 minutes. Add the basil leaves, remove from heat and serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


All American Beef Taco

Recipe courtesy of Alton Brown

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Coniglio Al'ischiatana: Ischia-style Rabbit

Recipe courtesy of David Rocco

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Recipe courtesy of Rocco DiSpirito

Emeril's New Orleans-Style Welsh Rabbit

Recipe courtesy of Emeril Lagasse

All Dressed G Style Pizza

Recipe courtesy of Nadia G

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.