Rabbit with Sauerkraut: Coniglio con Krauti

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I really was a fan of marios & he was my favorite of all the chefs on food network until I saw him with a skinned rabbit on his wood block and taking it's guts out to fry in the pan. I'm a vegetarian and a lot of stuff doesn't bother me, but that did esp since I have a rabbit as a pet. Mario you really disappointed me.

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I also used chicken, and I used 1 cup of vinagar and 1 cup of stock to replace the liquid. It turned out much better than I expected.

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I followed the advice of the previous reviewer and used less vinegar, about 1 1/4- 1 1/2c. The sauerkraut came out suitable for a side dish after 40 minutes. I added a little more vinegar when I added the chicken (bunny is kind of hard to find around here and had a great dish. I believe he uses kosher salt, so if you are using table salt, cut the salt in half. It reheats well as well.

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Might have been better with only one cup of vinegar. Inedible with 2 cups.