Recipe courtesy of Mario Batali
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings

Ingredients

Filling:
Sauce:

Directions

In a bowl, combine cooked sausage, chopped chard, ricotta, Pecorino, eggs and nutmeg and season with salt and pepper.

Lay out 1 sheet of pasta on a work surface and dot with 1/2 tablespoons filling 2-inches apart. Lay second sheet over and press with hands to seal. Using a pizza cutter, cut out squares and set aside.

Bring 6 quarts water to a boil and add 2 tablespoons salt. Place ravioli in boiling water and cook until tender, about 4 to 5 minutes.

Melt butter in a 12-inch to 14-inch saute pan and remove from heat. Carefully drain ravioli and place in pan with butter. Toss gently over medium heat, sprinkle with remaining cheese and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pesto Genovese

Recipe courtesy of David Rocco

Pandolce Genovese

Recipe courtesy of Biagio Settepani

Ravioli

Recipe courtesy of Alton Brown

Ravioli

Recipe courtesy of Alton Brown

Genovese Pesto Sauce

Recipe courtesy of Michele Urvater

Pesto alla Genovese

Genovese-Style Artichokes

Recipe courtesy of Giada De Laurentiis

Genovese Pasta Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword