Recipe courtesy of Mario Batali
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings

Ingredients

Filling:
Sauce:

Directions

In a bowl, combine cooked sausage, chopped chard, ricotta, Pecorino, eggs and nutmeg and season with salt and pepper.

Lay out 1 sheet of pasta on a work surface and dot with 1/2 tablespoons filling 2-inches apart. Lay second sheet over and press with hands to seal. Using a pizza cutter, cut out squares and set aside.

Bring 6 quarts water to a boil and add 2 tablespoons salt. Place ravioli in boiling water and cook until tender, about 4 to 5 minutes.

Melt butter in a 12-inch to 14-inch saute pan and remove from heat. Carefully drain ravioli and place in pan with butter. Toss gently over medium heat, sprinkle with remaining cheese and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Ravioli Dough

Recipe courtesy of Tyler Florence

Skillet Chicken and Ravioli

Recipe courtesy of Food Network Kitchen

Frozen Ravioli Wonton Soup

Recipe courtesy of The Kitchen

Corn and Chipotle Ravioli Lasagna

Recipe courtesy of Marcela Valladolid

Ravioli and Vegetable Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword