Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Tevere Antico
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Soak the raisins in a few tablespoons of lukewarm water for about 5 minutes, then squeeze them.

Rinse the mullets, then place them in a non-stick pan large enough to hold them all, or work in batches, if necessary. Splash the fish with the vinegar and the oil, sprinkle with the raisins and pine nuts. Season with salt and pepper. Cook over a high flame, shaking the pan, for 5 minutes, then turn the fish and cook for an additional 5 minutes. Place the fish on a serving plate and continue to cook the pan juices until they have reduced by half. Pour over the fish and serve.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Mussels in Spicy Red Sauce

Recipe courtesy of Jasper White

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Roasted Red Peppers

Recipe courtesy of Ina Garten

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Filet Mignon with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Velvet Fireworks Cake

Recipe courtesy of Food Network Kitchen

Red Velvet Cake

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking