Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Guazzeto
Save Recipe Print
Total:
2 hr 35 min
Active:
2 hr 25 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Place the fish in a non-reactive casserole.

In a small bowl, combine the lemon juice, garlic, 1/2 cup oil, bay leaves and teaspoon pepper and whisk to emulsify. Pour the marinade over the fish and refrigerate 2 hours, turning fish once.

Preheat the oven to 400 degrees F.

Brush 4 full sheets of parchment paper with 1 tablespoon each of the remaining olive oil. Remove the fish from the marinade and place 1 in the center of each piece of paper. Season with salt and pepper and sprinkle with some of the olives. Wrap the fish in the paper and seal the edges. Place each package on a sheet tray and bake in the oven for about 10 minutes. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Bobby Flay

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Pesce al Cartoccio Fish in a Paper Bag)

Recipe courtesy of David Ruggerio

Rice Paper Wrapped Salad Rolls

Recipe courtesy of Mai Pham

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.