Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Toscana IV
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Total:
10 hr
Prep:
2 hr
Cook:
8 hr
Yield:
4 servings

Ingredients

Directions

In a large 8 quart pot, heat oil, onion and garlic together and cook until soft. Add carrots, celery, potatoes, 2 cups of beans, 4 cups of bean cooking liquid (or water) and basic tomato sauce and bring to a boil. Lower heat, add chard, kale, black cabbage and simmer 1 1/2 hours until everything is soft. Add remaining beans and adjust seasoning. Allow to cool and rest overnight.

The following day, bring to a boil and serve in shallow bowls over toasted bread. Sprinkle with parmigiano tableside.

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